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Kastamonu Einkorn Flour
Whole grain, the bran is not removed. It is the first wheat to be grown wild at first and then cultivated. Known as the ancestor of all wheat, it contains only 14 chromosomes, besides being the oldest wheat. Modern wheat has 42 chromosomes. Siyez wheat flour, whose gluten content is extremely low compared to modern wheat, is fermented with Siyez sourdough and when used, gluten is completely broken down and becomes digestible.
Not genetically modified wheat.
It contains gluten like modern wheat, but it contains less gluten and of higher quality.
It is easier to digest.
Its nutritional value is extremely high compared to other wheat.
Sourdough Einkorn Bread Recipe
* 500 gr. Fermente Mutfam Kastamonu Einkorn Flour
* 150 gr. Fermente Mutfam Einkorn Sour Yeast
* 10 gr. Fermente Mutfam Ground Rock Salt
* Drinking water as much as it takes
Put the drinking water and sourdough in a kneading bowl, dissolve the yeast. Prepare the thick pre-dough by adding a little "Fermente Mutfam" Kastamonu Einkorn Flour (process called autolysis).
When autolysis occurs in a warm environment and dough takes a cell-like structure, knead the remaining flour and rock salt by adding enough water until it becomes a soft dough. You can make a cold fermentation by keeping it in the refrigerator for 24-48 hours. Put the dough in the baton cake mold and shape it. For the tray yeast, let it stand until it rises again at room temperature.
Sprinkle water lightly on the fermented dough and cook it in a preheated 220 degree oven for 45-50 minutes. In the last 15 minutes, make the inside of the bread bake by taking the oven temperature to 180 degrees. Since this time will vary with each oven, remove your bread from the oven in a controlled manner. Let your bread rest by wrapping it in a cotton cloth for 2-3 hours.
Siyez Wheat Flour.
Does not contain!
It does not contain preservatives, additives and dairy products.
Weight and Storage
750 gr. in kraft packaging. It is stored for up to 1 year in a cool and dry place without direct exposure to heat and light with its lid closed.