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Organic Apple Cider Vinegar 100 ml

Stok Kodu 152.01.025
105.00 TL
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  • Natural Fermented Organic Apple Cider Vinegar-100 ml 

    Your Bag-Size Apple Vinegar
    So that it can also be in your bag, come with you everywhere; The special vinegar of Fermente Mutfağım you know, love and cannot give up is now 100 ml. in a small cute glass bottle

    Mother — Drink — Raw Apple Cider Vinegar
    Apple is a fruit rich in potassium, pectin, malic acid, vitamins and calcium. While the fermentation process brings organic acids, beneficial enzymes and living friendly bacteria to the apple, it synthesizes and multiplies all the vitamins, minerals and nutritional values in the apple. In this way, it makes them more useful and nutritious. Foods obtained by the fermentation method are living foods and are very valuable food sources for the body. Their importance to us is not limited to these. Fermented foods also increase the absorption of nutrients by synthesizing the vitamins contained in other foods consumed with them in the large intestine.

    Traditional Fermentation
    Fermentation started with organic apple, drinking water and very valuable “organic vinegar mother” that we obtained from our previous vinegar ...

    Fermentation and its product vinegar, as old as human history, were used by our ancestors for thousands of years as a remedy for everything. At the end of this long and laborious fermentation journey that lasted for months, the reward we received is a sweet, soft flavor and indispensable richness to our lives.

    What is Drinking Vinegar?
    In the production of Fermente Mutfağım Apple Cider Vinegar, molasses containing added sugar or sugar, honey, etc. such sweeteners are not used. The vinegar, which is fermented only with the flavour of the apple itself, is extremely tasty and soft. Thanks to this soft drink, it can be easily drunk without adding water.

    Not Pasteurized
    Our unpasteurized (raw) apple cider vinegar is raw, that is, a living vinegar.
    Since it is not pasteurized, its color is not clear like glass, but cloudy.
    Sediment accumulates at the bottom of the bottle.
    Since it is not subjected to heat treatment, its gains and nutritional values from fermentation are not lost.

    Usage areas
    Internal Nutrition
    • It is drunk by adding half a coffee cup to a glass of drinking water while hungry in the morning.
    • It is beneficial for digestion of drinking it with meals.
    • There is no harm in drinking it at the desired time during the day.
    • It does not irritate the stomach because it does not contain synthetic acid.
    • There is no limit to the amount of daily use.
    • It is drunk by adding it to drinking water, fruit juice or mineral water or simply without adding anything.
    • Also used in salads and sauces.

    In babies
    starting from the transition to solid food, 1 teaspoon should be added to 1 tea glass of drinking water.

    External nutrition
    Everything that enters our body through our skin and the air we breathe and enters our blood either nourishes us or poisons us slowly by releasing toxins. Organic apple cider vinegar produced by fermenting provides many benefits to the skin.
    • It is like a comprehensive package of nutritious foods for the skin.
    • It cleanses the skin from toxins and allows dead cells to be removed.
    • It has a peeling effect on the skin.
    • Protects and supports the skin flora.
    • Helps to absorb the natural creams applied to moisturize and nourish the skin better.
    • It has naturally antiseptic and anti-bacterial properties.
    • By adjusting the pH balance of the hair and skin, it helps you to have more silky hair and a skin that is easily combed.
    • In hair washing, it is added to the final rinse water and used instead of conditioner.

    - In the bath, wash your hair and whole body with our handmade Fermente Mutfağım Artisan Soaps.
    - In the final rinse water; Perform your final rinse by adding 1 cup of Fermente Mutfağım Organic Natural Fermented Apple Cider Vinegar to 1 liter of water.
    Weight and Storage
    It is in a 100 ml glass bottle. It is kept closed so that it does not receive direct heat and light.

    Beware of "Mother"!
    The mother of vinegar is formed spontaneously during traditional fermentation. After the raw apple cider vinegar is bottled, as the vinegar rests in the bottle, the vinegar mother can be formed again even if the lid is not opened. For vinegar making, purchase “ Fermente Mutfağım Organic Vinegar Mother ” separately.

    Does not contain!
    It does not contain preservatives, additives, synthetic acids, refined sugar, gluten, animal inputs and no synthetic substances.

    Organic Apple Cider Vinegar Product Certificate

    Organic Vinegar Gluten Free Analysis Report

    Click for pesticide analysis!

    Click for Organic Apple Cider Vinegar Analysis Report!

Prepared by  T-Soft E-Commerce.