Organic-Probiotic Sauerkraut Juice-Lacto Fermented
White cabbage contains high levels of folate, vitamins C and K, as well as minerals iron, potassium, and magnesium. Fermentation process to cabbage; While organic acids provide beneficial enzymes and friendly bacteria to life, they synthesize and multiply all the vitamins in it, thus increasing the nutrient and absorption of food. Foods obtained by fermentation method are living foods and are very valuable food sources for the body. It is important to us, not just for their content and their contribution to digestion. Fermented foods also increase the absorption of nutrients by synthesizing the vitamins contained in other foods consumed with them in the large intestine.
Traditional Fermentation
Our probiotic marinade and this precious water that comes from it are produced by the traditional fermentation method used to feed and sustain to propose. At the end of a long and painstaking fermentation journey, our reward is; It is a gourmet taste and indispensable benefit and richness it adds to our lives.
What is Probiotic Pickle Juice?
Lacto-fermentation; Looking at the probiotic bacteria is a pickle setting method. For this reason, it is established with rock salt. The task of salt is to provide an acidic environment in which harmful bacteria (bad guys) never tolerate it, but healthy bacteria (good guys) can grow and thrive. Lacto-fermentation removes and eliminates the bad guys in the first stage. Then it allows the good guys to work, thrive, and reproduce in the second stage.
Not Pasteurized (Raw)
Our probiotic pickle juice is raw, living-alive. Since it is not pasteurized and heat treated, its gains from fermentation and its nutritional values are not lost.
Contains 6.5 Million Live Probiotics. (In 1 Gr.)
Probiotic bacteria strains and their numbers;
• Streptococcus Thermophilus 2,5 E
• Lactobacillus Bulgaricus 1,1 E
• Lactobacillus plantarum 1,5 E
• Lactococcus lactis 5 E
• Lactococcus lactis ssp cremocis 2,5 E
• Lactococcus mesentorides ssp cremocis 2,2 E
• Streptococcus diacetilactis 7,2 E
Click for probiotic count analysis report.
Harvest in Season
Production is made only with Organic Certified cabbage harvested in season. For this reason, sometimes our boilers remain empty until the first organic cabbage harvest of the next season takes place. The first product of the year is usually added to the stock in mid-November.
*Contents
Organic white cabbage juice, Çankırı Rock salt, drinking water.
Salt Content
Salt ratio is not more than the salt ratio of other vinegar pickles. It is suitable for general taste. If it comes salty to children, it can be consumed by keeping it in drinking water for a while.
Usage
If you want, it can be consumed with meals at meals or between meals. It is recommended to be consumed every day.
Weight and Storage Shape
250 ml. in glass bottle. Keep it in the refrigerator.
Does not contain!
It does not contain preservatives, additives, vinegar, synthetic acid, refined salt or sugar, fermentation stopper, garlic, spice, gluten.
What is Probiotic?
Literally means "for life". They are known as 'good' or 'friendly' bacteria because they compete against harmful bacteria as a place and for food, preventing them from settling in the intestines. They balance the intestinal flora, regulate the digestive system, and improve the immune system depending on digestion. While they synthesize the vitamins in the intestine, they increase the absorption of the nutrients and vitamins contained in the foods and increase their nutritional value. Probiotics grow and grow naturally in Lacto-fermented pickles.
Click for detailed information about Organic Sour Sauerkraut!
Click on the "Organic Sour Sauerkraut" article to get information about the content and detailed use of our product.
What is Fermentation?
Click for Organic Probiotic Sauerkraut-Lacto Fermented Analysis!
Click for Organic Probiotic Sauerkraut-Lacto Fermented Pesticide Analysis!
Organic Probiotic Sauerkraut Gluten Free Click for Analysis Report!
Live Probiotic Microorganism Count and Live Probiotic Species Analysis Report
Click for Ferda Uslu's blog post on "The 3 Basic Functions of Probiotics in Our System".
Click here for the easy probiotic yogurt recipe with the juice of our probiotic pickle.
Click for Organic Probiotic Sauerkraut Analysis of Sorbit - Benzoic Acid, Sulfur Dioxide!
Click for Organic Probiotic Sauerkraut Pesticide Analysis!
Click for Organic Sauerkraut Heavy Metal Salt Analysis.
Click for Organic Sauerkraut Nutritional Value, Salt Acidity Analysis.
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